THE most AMAZING vegan pizza that has yet to come.
(well it's not even necessarily a pizza, it deserves it's own appreciation)
Crust: ~1 whole wheat pita
Sauce: ~1 Large tomato chopped
~3 fresh basil and 3 parsley leaves
~1 Clove of Garlic minced
~a dash of dried oregano, salt, and pepper
~about a half to a whole tablespoon of olive oil for the cookin'
Topping: ~ 1 small zucchini sliced thinly
~ 1 cup of fresh spinach chopped
~ 2 large leaves of swiss chard chopped
~ 3 or 4 spears of asparagus chopped
~ 1 clove of garlic minced
~ about half to a whole tablespoon of olive oil for the cookin'
Finale: ~1-2 kalamata olives minced
~Juice of about 1/2 a small lemon
~Sprinkle of Balsamic Vinaigrette
Directions: Preheat oven to 350 degrees Fahrenheit.
Heat olive oil in a pan, toss in garlic till diffuse flavor, add tomatoes. once tomatoes soften break them up with spoon, add herbs and cook on low till complete soft.
In a second pan, heat olive oil, add zucchini and cook for a couple minutes till the color becomes a bit vibrant. Toss in spinach, swiss chard and garlic. cook until the greens are "al-dente"
Turn off the heat on both pans and throw the pita in a cast iron skillet to heat in the oven just for a minute. take out and top with sauce and then vegetables. Place back in the oven for about 5 minutes, possibly less...
Once it is taken out top with 1-2 chopped kalamata olives, a squeeze of half a lemon, and a sprinkle of balsamic.
Lastly, Enjoy It's Majesty.
To finish it off,
Vegan Hot Cocoa
I mug of Almond milk
About three teaspoons unsweetened cocoa powder or to your liking
About a tablespoon of raw sugar or agave to your liking
Sip and enjoy : )
I'm sorry to say i have no pictures to show since i happened to eat it too quickly. But I am quite sure I'll be making it once again in the future and I'll make sure to set aside my drooling taste buds to snap a photo.
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